Kizhangu / Kathrika porichathu (v) £3.49
Choice of deep fried, battered potato or aubergine slices, served with chutneys
Banana Boli (v) £4.49
Banana boli is the one of the unavoidable snack for the people in Kerala during their tea break.
Banana slices are dipped in a batter of rice and plain flour, crispy fried. It is served with chutney.
Uzhunnu Vada (v) £3.99
Delicious golden fried lentil doughnuts, fluffy in the middle and crispy on the outside
Chilly Paneer (v) £5.89
Fresh Indian cottage cheese sautéed with onion, peppers and aromatic Indian spices
Kottayam Egg Fry £5.49
Famous snack from Travancore Syrian Christian’s family’s Easter celebrations.
Batter fried boiled egg served with chutney.
Chicken Puffs £4.99
One of the most attracting snacks from the village bakeries. Tasty Chicken filling in puff
pastry served with salad and chutney
Adipoli Aadu / Kozhi £6.49
Your choice of lamb/chicken cubes cooked with onions, black pepper, ginger and green
chillies to give a spicy touch. Our father Thomman’s favourite, to go with his drinks
Mix Sea Food Platter £11.65
Mix platter of fish fillet, prawns, squid and fish cutlet.
Seasonal Fried Fish £5.79
The best available grilled seasonal fish fillet marinated with medium Kerala spices
Kidilan Konju Varuthathu £5.99
A Bakel Fort Beach memory at the shack:- Prawns marinated in a spicy paste of chillies,
onions fried and served with chutneys.
Cochin squid £5.99
Deep fried squid rings served with chutney.
Dosa is made from a mixture of soaked lentil and rice, ground together and fermented overnight.
All dosas are accompanied with sambar and chutneys.
Masala Dosa/Paper Masala Dosa (v) £7.49/7.99
This is perhaps the most famous South Indian Brahmin dish. A rice and lentil pancake with a
traditional filling of seasoned potatoes, onions and peas.
Nair Masala Dosa (v) £8.89
A rice and lentil pancake thinly spread with tangy red chutney and melted butter filled
with a mixture of spiced potatoes and onions
Mix Uthappam (v) £7.79
Uttappams are similar to dosas, and are made from lentils and rice fermented overnight.
But they are cooked on both sides and come with mixed vegetable toppings.