Nadan Kozhi Curry £9.69

Boneless chicken cubes cooked with mustard, ginger, garlic, potatoes and special home made spices.

Chicken Stew £7.49

Chicken cooked in a creamy coconut sauce with ginger and fresh curry leaves and delicious when served with appams

Kozhi Kurumulagu £12.89

One of the most famous dishes in Travancore area of Kerala. Boneless chicken cooked in a black pepper based sauce with onion, ginger, garlic, turmeric, and cashew nuts.

Ammachi Pidiyum Kozhiyum £11.79

This is one of the exotic dish hailing from the Great Malabar coast of Kerala. These are small rice dumplings that are steam cooked and then added to a chicken curry made of special Keralan spices.

Kumarakom Duck Roast £15.39

A festive dish of Kerala, boneless duck breast cooked in Kumarakom style with aromatic spices and herbs

Thalasserry chicken Biriyani £10.99

Traditionally in Kerala the Muslims served Biriyani on all important occasions. Malabar coast of Kerala is a treasure house of biriyanies. Over the years it has become of very popular with other communities in Kerala. Rice and chicken are baked in rich gravy to produce a highly aromatic and deliciously spicy preparation.